Catering

We offer a great selection of  beautifully prepared and presented foods perfect for your next event or celebration. Our catering menu includes breakfast and “good morning offerings”, sandwiches, salads, main courses & sides, soups and desserts.

The menu is meant to be used as suggestion only. We are happy to accomodate additional requests!  For more information or to place an order for a special event or large custom orders, please call us at (626) 355-9000.


Good Morning Offerings


  • 160oz Bowl

  • Available in 9″ round (feeds 6-8) or 2″ hotel pan (feeds 35-40). Choose from Ham & Cheese, Spinach & Mushroom, or Seasonal Offering.

  • Choose from scones, croissants, danish, & muffins. Can be served with butter & jam.


Sandwiches


  • Choice of house-baked bread.

    Sandwich Selections:
    Rare Roast Beef with caramelized onions, wild arugula, horseradish aioli
    Italian with salami, mortadella, provolone, romaine, tomato, onion, cherry peppers, aioli
    Roasted Turkey with soft brie, cranberry relish, dijon aioli, romaine, tomato
    Free Range Chicken with soft brie, wild arugula, pesto aioli
    Hummus with charred peppers, pickled red onions, cucumber, tomato, organic greens, aioli


Boxed Lunches


  • with chips and large cookie

  • with Chips and Large Cookie

  • with Chips and choice of granola bar or large cookie



Salads


Greens Salads

160 oz (feeds 15-20) / 320 oz (feeds 30-40)

Add Free Range Chicken Breast, $12/lb.

  • Organic baby greens, citrus supremes, ricotta salata, pine nuts and citrus vinaigrette.

  • Organic baby greens, cucumber, tomato, house-made croutons, choice of dressing.

  • Organic baby greens, toasted farro, grana padano, pickled shallots, mustard vinaigrette

  • chopped romaine hearts, housemade croutons, grana padano, anchovy Caesar dressing

  • romaine, black beans, roasted poblano peppers, creamy cilantro dressing

  • baby spinach, seasonal fruit, shaved fennel, hazelnuts, goat cheese, lemon vinaigrette

  • raw kale, currants, pine nuts, pickled shallots, lemon vinaigrette

Grain, Pasta, Legume & Chilled Veggie Salads

80 oz feeds 12-15 / 160 oz feeds 25-30

  • With cucumber, tomato, red onion, parsley, citrus vinaigrette.

  • With roasted tomato, basil, Grana Padano, extra virgin olive oil.

  • Onion, celery, herbs, mayonnaise.

  • With tomato, red onion, parsley, lemon, extra virgin olive oil.

  • With basil pesto, Grana Padano.



Homemade Soups


Served by the Quart. One quart serves 2-3.



Sweets Platters


  • Mix of Coconut Cranberry, Chocolate Chip, Caramel Brownie & Pecan Lemon Bar

  • Choice of Vanilla, Carrot, Red Velvet, Chocolate Devil’s Food.



Pies, Tarts & Cakes